Sample Station Dinner Menu

Stationary Hors d'oeuvres

 

Artisanal Cheese Board

Cana de Oveja ~ Spain ~ Sheeps Milk

Valdeon Blue ~ Spain ~ Cow/Goat Milk

Champlain Valley Triple Creme ~ Vermont ~ Cows Milk

Mirabelle~Connecticut ~ Cows Milk 

Fennel Candied Walnuts, Assorted Berries, Fig Jam, Orange Apricot Marmalade, Crackers and Wafers

 

Tapas Bar

Olive and Artichoke Tapenade, Roasted Pepper Basil Pesto Hummus, Baba Ghanoush with Assorted Croustade                 and Pita Chips

 

Station One

Classic Caesar Salad with Asiago Sourdough Croutons and Balsamic Glaze

 

Station Two

BBQ Short Rib with Country Mac and Three Cheese

 

Station Three

Baja Fish Taco 

Panko crusted with queso fresco, pickled red onion tomato salsa

 

Dessert

Ice Cream Bar with Candy Shoppe Toppings